Ann Landers' Meatloaf

Ingredients:

• 2 lb. Ground beef
• 2 Eggs
• 1 1/2 c Breadcrumbs
• 3/4 c Ketchup
• 1 tsp. Msg
• 1/2 c Water; warm
• 1 pack Dry onion soup mix
• 2 slices Bacon; (opt)
• 8 oz. Tomato sauce
  

Directions:

1. Mix all ingredients except bacon and tomato sauce.
2. Put in a 9x5" loaf pan; cover with 2 strips of bacon.
3. Pour tomato sauce over meat.
4. Bake 1-1/2 hours at 350 degrees.