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Southwestern Meatloaf



  • 2 lb. Lean ground beef
  • 1/4 c Onion, chopped
  • 1/8 c Green pepper, chopped
  • 1 tsp. Salt
  • 1 ds Cayenne pepper
  • 1/2 c Frozen whole-kernel corn
  • 2 Green onions, chopped
  • 1 tsp. Southwest Seasoning's Ajo-Picante seasoning, or Mexican seasoning
  • 1/2 c Plain bread crumbs
  • 2 large Eggs
  • 1/2 c Pace Picante sauce
  • 2 1/2 tb Green chilies, chopped
  • 1 c Monterey Jack cheese, shredded
  • 1/4 c Black olives, sliced
  • 1 c Chili sauce


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce.
  3. Mix well with your hands.
  4. Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.

Chef Ernest Muniz Treet's Deli, Phoenix, Arizona. (c) Arizona Republic, 6/5/96.

Meatloaf Recipes



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