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Busy Day Meatloaf



  • 2 lb. Lean ground beef
  • 1 can Tomato soup
  • 1 can Cream of mushroom
  • 1 pack Onion soup mix


  1. Form meat into loaf and freeze.
  2. When ready to bake, place in a large piece of foil, pour soups over top seal and bake at 300F. for 4 hours.

Taste of Home Ground Beef Collection 1996 Edition

Meatloaf Recipes



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