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Blue Plate Special Meatloaf



  • 1/2 lb. Ground pork
  • 1/2 lb. Ground beef
  • 1/2 c Corn chips; crushed
  • 1/2 c Green onions; thinly sliced
  • 1/2 c Bottled chili sauce
  • 1 large Egg
  • 1 1/4 tsp. Chili powder
  • 3/4 tsp. Salt
  • 1/2 tsp. Ground pepper


  1. Combine meats, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt & pepper in medium bowl. Mix to blend well. Divide mixture in half.
  2. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan. Spread remaining chili sauce over meat loves, dividing equally.
  3. Preheat oven to 450 degrees F. Bake uncovered until juices run clear when centers are pierced with a small sharp knife, about 20 minutes.

Meatloaf Recipes



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