1/2 lb. Ground pork
1/2 lb. Ground beef
1/2 c Corn chips; crushed
1/2 c Green onions; thinly sliced
1/2 c Bottled chili sauce
1 large Egg
1 1/4 tsp. Chili powder
3/4 tsp. Salt
1/2 tsp. Ground pepper
Combine meats, corn chips, green onions, 1/4 cup chili sauce, egg, chili
powder, salt & pepper in medium bowl. Mix to blend well.
Divide mixture in half. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan. Spread remaining chili sauce over meat loves, dividing equally.
Preheat oven to 450 degrees F. Bake uncovered until juices run clear when centers are pierced with a small sharp knife, about 20 minutes.