Blue Plate Special Meatloaf
- 1/2 lb. Ground pork
- 1/2 lb. Ground beef
- 1/2 c Corn chips;
- 1/2 c Green onions; thinly sliced
- 1/2 c Bottled chili
- 1 large Egg
- 1 1/4 tsp. Chili powder
- 3/4 tsp. Salt
tsp. Ground pepper
- Combine meats, corn chips, green onions, 1/4 cup chili sauce, egg, chili
powder, salt & pepper in medium bowl. Mix to blend well. Divide
mixture in half.
- Shape each half into 3/4" high oval and place side by
side in 8" square x 2" deep baking pan. Spread remaining chili sauce
over meat loves, dividing equally.
- Preheat oven to 450 degrees
F. Bake uncovered until juices run clear when centers are pierced with a
small sharp knife, about 20 minutes.