2 lb. Top quality lean sirloin
1 large Raw potato; peeled & minced
1 Egg; beaten
1/4 Onion; peeled; chopped
Hint of cinnamon or cloves
1/4 tsp. Hot pepper (cayenne or red pepper flakes)
Have butcher grind sirloin three times.
Combine meat with remaining ingredients except butter. Mix well with the fingers. Butter a skillet, fill with meat mixture.
Pot into preheated 500 degree oven 20 minutes. Run under broiler to brown top.
Serve alone or topped with fried eggs or adorned with chili sauce. Serves 6.
Note: For a looser texture, omit egg. Improvise seasoning, adding sage or thyme.