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Bennigan's Meatloaf


7 1/2 oz. Yellow or red onions; diced
4 oz. Diced green pepper
3 1/4 lb. Ground beef
1 lb. Ground Italian sausage
1/2 c Tomato sauce
3 large Eggs; whipped
1/2 Worcestershire sauce;
1 tb Granulated garlic
1 c Grated parmesan cheese
3/8 c Tomato sauce combined with brown sugar (for brushing loaf)


Prepare vegetables.

 In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tom. sauce for brushing) and mix well. Divide into 3 or 4 loaves.

To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day.

Meatloaf Recipes



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