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Bennigan's Meatloaf



  • 7 1/2 oz. Yellow or red onions; diced
  • 4 oz. Diced green pepper
  • 3 1/4 lb. Ground beef
  • 1 lb. Ground Italian sausage
  • 1/2 c Tomato sauce
  • 3 large Eggs; whipped
  • 1/2 Worcestershire sauce
  • 1 tb Granulated garlic
  • 1 c Grated parmesan cheese
  • 3/8 c Tomato sauce combined with brown sugar (for brushing loaf)


  1. Prepare vegetables.
  2. In a mixing bowl, whisk eggs well.
  3. Combine all ingredients into bowl (except tom. sauce for brushing) and mix well.
  4. Divide into 3 or 4 loaves.
  5. To bake, pre-heat oven to 350 and bake for one hour.
  6. 10 minutes before done, brush loaf with tomato sauce mixture.

You can shape to crock-pot size and cook all day, instead of baking in the oven.

Meatloaf Recipes



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