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Basic Microwave Meatloaf



  • 1 lb. Ground chuck
  • 1 Egg
  • 2 tb Quick-cooking oats
  • 1 can Tomato sauce (8-ounce)
  • 1/4 tsp. Dried thyme
  • 1/4 tsp. Dried Marjoram
  • 1/2 tsp. Celery salt
  • 1 tb Brown sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Prepared mustard


  1. In a medium bowl, thoroughly combine meat, eggs, oats, onion, half the tomato sauce, thyme, marjoram and celery salt.
  2. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish.Cover with waxed paper.
  3. Microwave at full for 5 minutes. Pour off juices.
  4. Stir brown sugar, Worcestershire sauce and mustard into remaining tomato sauce. Spoon tomato glaze over the loaf coating the entire top and sides.
  5. Give the dish a half turn. Cover with waxed paper.
  6. Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F.
  7. Cover with foil and let stand 5 minutes.
  8. Temperatures will rise about 10F during stand time

Meatloaf Recipes



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