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Basic Microwave Meatloaf


1 lb. Ground chuck
1 Egg
2 tb Quick-cooking oats
1 can Tomato sauce (8-ounce)
1/4 tsp. Dried thyme
1/4 tsp. Dried Marjoram
1/2 tsp. Celery salt
1 tb Brown sugar
1 tsp. Worcestershire sauce
1 tsp. Prepared mustard


In a medium bowl, thoroughly combine meat, eggs, oats, onion, half the tomato sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper.

Microwave at full for 5 minutes. Pour off juices. Stir brown sugar, Worcestershire sauce and mustard into remaining tomato sauce. Spoon tomato glaze over the loaf coating the entire top and sides. Give the dish a half turn. Cover with waxed paper.

Microwave at 30% for 17 to 20 minutes or until a microwave meat thermometer inserted in the center of the loaf registers 170F. Cover with foil and let stand 5 minutes. Temperatures will rise about 10F during stand time

Meatloaf Recipes



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