Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
1 Box corn Chex mix
1 Box rice Chex mix
1 large Bag of pretzels
1 large Can of nuts (any kind)
1 Bag of plain and peanut-M and M's
2 Bags dehydrated fruit, cut-up
First you will need a heavy duty trash bag (Hefty Steel Sack works fine)
Pour in all ingredients, having two children holding open the bag. Here's the part that the kids like to do: Tie the bag closed and shake to mix.
Open bag and divide into individual zip-lock sandwich bags.