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Mini Corndogs



  • 1 c Flour1/2 c Cornmeal
  • 1 tb Sugar
  • 1 1/2 tsp. Salt
  • 2 tb Vegetable shortening
  • 1 Egg, beaten slightly
  • 3/4 c MilkOil
  • 8 Frankfurters, cut into thirds


  1. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
  2. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs.
  3. Add egg and milk and blend well.
  4. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
  5. Pat frankfurter dry with paper towels.
  6. Insert a toothpick into the center of each frankfurter.
  7. Dip each frankfurter into batter and then into hot oil until golden brown.
  8. Drain on paper towels.

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