Print Recipe

Milk Chocolate Popcorn

Recipe

Ingredients:

  • 12 c Popped popcorn
  • 2 1/2 c (12oz can) salted peanuts
  • 1 c Corn syrup
  • 1/4 c Butter or margarine
  • 2 c (11 1/2 oz. bag) Milk chocolate Chips

Directions:

  1. In a large, greased, roasting pan, combine popcorn and nuts.
  2. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
  3. Cook over medium heat until mixture boils, stirring constantly.
  4. Pour over popcorn toss well to coat.
  5. Bake in a preheated 300 degree oven for 45 minutes stirring frequently.
  6. Cool completely.
  7. Store in an airtight container for up to two weeks.

Makes about 14 cups.

Recipe from NESTLE Toll house kitchens.

Kids Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com