Milk Chocolate Popcorn

Ingredients:

• 12 c Popped popcorn
• 2 1/2 c (12oz can) salted peanuts
• 1 c Corn syrup
• 1/4 c Butter or margarine
• 2 c (11 1/2 oz. bag) Milk chocolate Chips
  

Directions:

1. In a large, greased, roasting pan, combine popcorn and nuts.
2. In a large, heavy saucepan combine chocolate chips, corn syrup and butter.
3. Cook over medium heat until mixture boils, stirring constantly.
4. Pour over popcorn toss well to coat.
5. Bake in a preheated 300 degree oven for 45 minutes stirring frequently.
6. Cool completely.
7. Store in an airtight container for up to two weeks.