Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
Jello Aquarium
Ingredients:
1 pack Jell-O Berry BLUE jelly-powder
1 c Boiling water
2 c Ice
cubes
gummy fish
Directions:
Dissolve jelly powder in boiling water. Add ice cubes, stirring until
jelly thickens, about 3-5 minutes. Remove any un melted ice.
Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each
dish of slightly thickened jelly.
Refrigerate 30 minute to set.
Serve with 1-1/2 hours.