1 pack Jell-O Berry BLUE jelly-powder
1 c Boiling water
2 c Ice cubes
Dissolve jelly powder in boiling water. Add ice cubes, stirring until
jelly thickens, about 3-5 minutes. Remove any un melted ice.
Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly.
Refrigerate 30 minute to set. Serve with 1-1/2 hours.