1 3/4 c Whole wheat flour
1 1/2 c White flour
1/3 c Oil emulsified in blender-with 3/4 tsp. salt and 1 cup-water
Mix dry ingredients, add oil/water mixture. Knead as little as possible.
Make smooth dough then roll as thin as possible on un oiled cookies
sheet (not more than 1/8 inch).
Mark with knife to size of crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt as desired.
Bake at 350 F until crisp and light brown for 30-35 minutes.