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  • 1 1/2 Bushel basket Macintosh-Apples
  • 1 1/2 Bushel basket Stamen-Wine sap
  • 10 lb. Delicious Apples peeled and chunked
  • Brown sugar to taste
  • Cinnamon
  • Nutmeg - grated


  1. Wash and half Mac's and Wine sap and cook until soft in as little water as possible.
  2. You can do this in pots on the stove (watch for burning) or in roasting pans in the oven. Even the microwave will do.
  3. Put through food mill and add brown sugar and cinnamon and nutmeg grated to taste. Add chopped delicious apples if you want chunky style.
  4. Heat to boiling, stirring occasionally.
  5. Pour boiling hot into hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust caps.
  6. Process pints and quarts 20 minutes in a boiling water bath.

Yields: A years worth!

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