Print Recipe

Applesauce

Ingredients:

1 1/2 Bushel basket Macintosh-Apples
1 1/2 Bushel basket Stamen-Wine sap
10 lb. Delicious Apples peeled and chunked
Brown sugar to taste
Cinnamon
Nutmeg - grated

Directions:

Wash and half Mac's and Wine sap and cook until soft in as little water as possible. You can do this in pots on the stove (watch for burning) or in roasting pans in the oven. Even the microwave will do.

Put through food mill and add brown sugar and cinnamon and nutmeg grated to taste. Add chopped delicious apples if you want chunky style. Heat to boiling, stirring occasionally.

Pour boiling hot into hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process pints and quarts 20 minutes in a boiling water bath.

Yields: A years worth!

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