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3 1/2 c Graham flour
1 c Brown sugar or 3/4 cup syrup
2 c Buttermilk or sour milk
1 tsp. Salt
1 tsp. Soda
Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix
thoroughly. Add buttermilk to dry ingredients; beat until smooth.
Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown.
Let cool thoroughly and grind through a food chopper. Crisp in oven just before serving.