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Homemade Grape Nuts



  • 3 1/2 c Graham flour
  • 1 c Brown sugar or 3/4 cup syrup
  • 2 c Buttermilk or sour milk
  • 1 tsp. Salt
  • 1 tsp. Soda


  1. Sift flour. Measure and add soda and salt. Sift again.
  2. Add sugar and mix thoroughly.
  3. Add buttermilk to dry ingredients; beat until smooth.
  4. Spread dough 1/4" thick on flat, greased pans.
  5. Bake at 375-F for approximately 15 minutes or until crisp and a golden brown.
  6. Let cool thoroughly and grind through a food chopper.
  7. Crisp in oven just before serving.

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