Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Grape Apple Pops


1/2 (12 oz.) can (3/4 cup) frozen grape juice concentrate, thawed
23 oz. Jar MOTTS Chunky Apple Sauce
9 (3 oz.) cold drink cups
9 Wooden sticks


In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture.

Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours.

To serve, remove drink cups.

Makes 9 pops.

Kids Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com