Grape Apple Pops
- 1/2 (12 oz.) can (3/4 cup) frozen grape juice concentrate, thawed
- 23 oz. Jar MOTTS Chunky Apple Sauce
- 9 (3 oz.) cold drink cups
- In medium bowl, combine juice concentrate and apple sauce; blend well.
- Fill each cup with about 1/3 cup juice mixture.
- Place cups in
freezer until partially frozen, about 1 hour.
- Insert sticks; freeze
until firm, about 2 hours.
- To serve, remove drink cups.
Makes 9 pops.