Print Recipe

Grape Apple Pops

Ingredients:

1/2 (12 oz.) can (3/4 cup) frozen grape juice concentrate, thawed
23 oz. Jar MOTTS Chunky Apple Sauce
9 (3 oz.) cold drink cups
9 Wooden sticks

Directions:

In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture.

Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours.

To serve, remove drink cups.

Makes 9 pops.

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