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Grape Apple Pops

Recipe

Ingredients:

  • 1/2 (12 oz.) can (3/4 cup) frozen grape juice concentrate, thawed
  • 23 oz. Jar MOTTS Chunky Apple Sauce
  • 9 (3 oz.) cold drink cups
  • 9 Wooden sticks

Directions:

  1. In medium bowl, combine juice concentrate and apple sauce; blend well.
  2. Fill each cup with about 1/3 cup juice mixture.
  3. Place cups in freezer until partially frozen, about 1 hour.
  4. Insert sticks; freeze until firm, about 2 hours.
  5. To serve, remove drink cups.

Makes 9 pops.

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