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Gelatin Pizza



  • 4 pack (4 serving size) or2 pack ( 8 serving size) Jell-O powder, any flavor
  • 2 1/2 c Boiling water
  • Non-stick cooking spray
  • 1 c Cool-whip
  • 2 c Cut-up fruit


  1. Pour gelatin into bowl.
  2. Add 2 1/2 cups boiling water to gelatin.
  3. Stir, until gelatin is completely dissolved, about 2 minutes.
  4. Spray pizza pan with non-stick cooking spray.
  5. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
  6. Remove pan from refrigerator when ready to serve.
  7. Put about 1 inch of warm water in sink.
  8. Carefully dip just bottom of pan into warm water for 15 seconds.
  9. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
  10. Top pizza with fruit, arranging fruit in whatever design you like.
  11. Cut pizza into wedges.

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