Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
8 slices White bread
1/4 lb. Butter, softened
2 tsp. Cinnamon
2 tsp. Sugar
1 c Granulated brown sugar
Cut crusts from bread. Toast until golden, spread with butter.
Mix cinnamon with sugar and granulated brown sugar. Pile on buttered toast.
Toast under broiler or in toaster oven until glazed.
NOTE: For each additional slice, you will need 1 Tb. butter, 1/4 tsp. cinnamon, 1/4 tsp. sugar and 2 Tb. granulated brown sugar.