2 c Flour
1/2 tb Salt (optional)
1/2 tb Sugar (optional)
1/2 c Water
Mix flour, salt (optional), sugar (optional), and water.
Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired.
Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.