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Basic Hardtack Snacks



  • 2 c Flour
  • 1/2 tb Salt (optional)
  • 1/2 tb Sugar (optional)
  • 1/2 c Water


  1. Mix flour, salt (optional), sugar (optional), and water.
  2. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired.
  3. Bake on cookie sheet in 350-degree oven for 30 minutes.
  4. Break into pieces as needed.

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