Easy No Boil Lasagna
I found this really easy recipe for lasagna on the back of the Skinner brand
lasagna box. What I really love about it is, you don't have to boil the lasagna
first. Takes much less time, and my kids love it, well, so do I!
- 1 lb. ground beef
- 3 cups spaghetti sauce (about 28 oz. jar)
- 1 and 1
half cups water
- 1 and 3/4 cups ricotta or small curd cottage cheese
(about 15 oz container)
- 2 cups (8 0z) shredded mozzarella or Monterey
- 1/2 grated parmesan cheese
- 2 eggs
- 1/4 cup chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 9 pieces
(about 8 0z) Skinner lasagna, uncooked
Heat oven to 350 degrees F. In a 3-quart saucepan, brown meat; drain.
Add spaghetti sauce and water. Simmer about 10 minutes.
In bowl, stir
together ricotta, one half of the mozzarella, parmesan cheese, eggs,
parsley, salt and pepper.
Pour abut 1 cup sauce on bottom of 13x9 baking
Arrange 3 (UNCOOKED) pasta pieces lengthwise over sauce; cover with
about 1 cup of the sauce.
Spread one-half cheese filling over sauce. Repeat
layers of pasta, sauce and cheese filling.
Top with layer of pasta, and
remaining sauce; sprinkle with remaining mozerella cheese.
Cover with foil.
Bake 45 minutes.
Remove foil and bake an additional 15 minutes.
Let stand 10
minutes before cutting.