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Easy No Boil Lasagna

I found this really easy recipe for lasagna on the back of the Skinner brand lasagna box. What I really love about it is, you don't have to boil the lasagna first. Takes much less time, and my kids love it, well, so do I!

Easy No Boil Lasagna


  • 1 lb. ground beef
  • 3 cups spaghetti sauce (about 28 oz. jar)
  • 1 and 1 half cups water
  • 1 and 3/4 cups ricotta or small curd cottage cheese (about 15 oz container)
  • 2 cups (8 0z) shredded mozzarella or Monterey jack cheese
  • 1/2 grated parmesan cheese
  • 2 eggs
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 9 pieces (about 8 0z) Skinner lasagna, uncooked


  1. Heat oven to 350 degrees F. In a 3-quart saucepan, brown meat; drain.
  2. Add spaghetti sauce and water. Simmer about 10 minutes.
  3. In bowl, stir together ricotta, one half of the mozzarella, parmesan cheese, eggs, parsley, salt and pepper.
  4. Pour abut 1 cup sauce on bottom of 13x9 baking dish.
  5. Arrange 3 (UNCOOKED) pasta pieces lengthwise over sauce; cover with about 1 cup of the sauce.
  6. Spread one-half cheese filling over sauce. Repeat layers of pasta, sauce and cheese filling.
  7. Top with layer of pasta, and remaining sauce; sprinkle with remaining mozerella cheese.
  8. Cover with foil. Bake 45 minutes.
  9. Remove foil and bake an additional 15 minutes.
  10. Let stand 10 minutes before cutting.

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