- 1 pound ground beef
- 4-5 Italian sausages
- 3/4 cup chopped
- 2 tablespoons salad or olive oil
- 1 can (1 pound tomatoes)
- 2 cans (6 ounce each) tomato paste
- 2 cups water
- 1 tablespoon
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano leaves
- 1/2 package (8 ounces) Lasagna noodles
- 16 ounces shredded
- 1 pound Ricotta cheese
- 1 cup grated Parmesan
In a large pan lightly brown beef and onion in oil.
tomatoes, paste, water, parsley, salt, sugar, garlic power, pepper, and
oregano; simmer uncovered; stirring occasionally, about 30 minutes.
While sauce is simmering cook sausage and cut into 1/2 inch pieces.
Cook lasagna noodles as directed; drain.
13 X 9 X 2 inch baking pan, spread about 1 cup of sauce.
Alternate layers of lasagna, sauce (with sausage pieces put on top
also), Ricotta, Mozzarella, and Parmesan cheese, ending with sauce,
Mozzarella, and Parmesan.
Bake at 350 degrees for 40 to 50
minutes until lightly browned and bubbling.
Allow lasagna to
stand for 15 minutes; then cut in squares to serve.