Italian Mozzarella Meat Pie

Ingredients:

• 2 pounds ground beef
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 6 oz. package mozzarella cheese
• 1 package spaghetti sauce mix
• 1 8 oz. can crescent rolls
  

Directions:

1. Brown ground beef; drain.
2. Add onion and celery and cook till tender.
3. Add rest of ingredients and only 1/2 cup of cheese.
4. Separate crescent rolls and line in a pie pan.
5. Put meat mixture in and top with remaining cheese.
6. Bake at 375 degrees for 15-20 minutes or till crust is golden brown.