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Italian Mozzarella Meat Pie



  • 2 pounds ground beef
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1 6 oz. package mozzarella cheese
  • 1 package spaghetti sauce mix
  • 1 8 oz. can crescent rolls


  1. Brown ground beef; drain.
  2. Add onion and celery and cook till tender.
  3. Add rest of ingredients and only 1/2 cup of cheese.
  4. Separate crescent rolls and line in a pie pan.
  5. Put meat mixture in and top with remaining cheese.
  6. Bake at 375 degrees for 15-20 minutes or till crust is golden brown.

This recipe makes a quick meal if you are in a hurry, and don't have time to make the individual meat pies!

Italian Recipes



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