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2 pounds ground beef
1/3 cup chopped onion
1/3 cup chopped celery
1 6 oz. package mozzarella cheese
1 package spaghetti sauce mix
1 8 oz. can crescent rolls
Brown ground beef; drain.
Add onion and celery and cook till tender.
Add rest of ingredients and only 1/2 cup of cheese.
Separate crescent rolls and line in a pie pan.
Put meat mixture in and top with remaining cheese.
Bake at 375 degrees for 15-20 minutes or till crust is golden brown.
This recipe makes a quick meal if you are in a hurry, and don't have time to make the individual meat pies!