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Italian Mozzarella Meat Pie


2 pounds ground beef
1/3 cup chopped onion
1/3 cup chopped celery
1 6 oz. package mozzarella cheese
1 package spaghetti sauce mix
1 8 oz. can crescent rolls


Brown ground beef; drain.

Add onion and celery and cook till tender.

Add rest of ingredients and only 1/2 cup of cheese.

Separate crescent rolls and line in a pie pan.

Put meat mixture in and top with remaining cheese.

Bake at 375 degrees for 15-20 minutes or till crust is golden brown.

This recipe makes a quick meal if you are in a hurry, and don't have time to make the individual meat pies!

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