Print Recipe

Italian Mostaccioli

Ingredients:

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1.8 ounce package Italian style spaghetti sauce mix
2 cups tomatoes
1 6 ounce can tomato paste
8 ounce cooked noodles
2 cups (8 ounce) sharp Cracker Barrel Cheddar Cheese
3/4 cup water

Directions:

Brown meat. Add onion and green pepper; cook until tender.

Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes.

Combine meat sauce and noodles; mix lightly.

Layer half of noodle mixture and cheese in 2 quart casserole. Repeat layers. Bake at 350 degrees for 30 minutes.

Recipe makes 6-8 servings.

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