1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1.8 ounce package Italian style spaghetti sauce mix
2 cups tomatoes
1 6 ounce can tomato paste
8 ounce cooked noodles
2 cups (8 ounce) sharp Cracker Barrel Cheddar Cheese
3/4 cup water
Brown meat. Add onion and green pepper; cook until tender.
Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes.
Combine meat sauce and noodles; mix lightly.
Layer half of noodle mixture and cheese in 2 quart casserole. Repeat layers. Bake at 350 degrees for 30 minutes.
Recipe makes 6-8 servings.