- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped
- 1.8 ounce package Italian style spaghetti sauce mix
- 2 cups tomatoes
- 1 6 ounce can tomato paste
- 8 ounce cooked
- 2 cups (8 ounce) sharp Cracker Barrel Cheddar Cheese
Add onion and green pepper; cook until tender.
in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes.
Combine meat sauce and noodles; mix lightly.
Layer half of
noodle mixture and cheese in 2 quart casserole. Repeat layers.
350 degrees for 30 minutes.
Recipe makes 6-8 servings.