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Irish Hot Pot



  • 6 md Potatoes peeled and sliced-thin
  • 2 md Onions sliced thin
  • 3 Carrots scraped and sliced-thin
  • 1/4 c Cooked rice not instant
  • 1 can (14.5-oz) peas with liquid
  • 1 pack (20-oz) sausage links/-ground chuck browned in amounts you like
  • 1 can (15-oz) condensed cream of-tomato soup diluted with a soup
    can of water
  • Salt and white pepper to taste


  1. In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
  2. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all.
  3. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

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