- 1 1/2 c Warm Water
- 1/4 c Irish Whiskey
- Dessert Topping in a
- 1 tb Instant Coffee Crystals
- 1 Brown Sugar To
- In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar.
- Serve in
mugs. Top each mug of coffee mixture with some pressurized dessert
St Patrick's Day Recipes