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Irish Coffee



  • 1 1/2 c Warm Water
  • 1/4 c Irish Whiskey
  • Dessert Topping in a pressurized can
  • 1 tb Instant Coffee Crystals
  • 1 Brown Sugar To Taste


  1. In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar.
  2. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

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