Irish Beef in Guinness
- 2/3 lb Beef cubed
- 1/2 c Flour seasoned with salt and-pepper
- 2 Sliced onions
- 4 Minced cloves garlic
- 3 Sliced
- 1 ts Minced parsley
- 1/2 ts Thyme
- Salt and pepper to
- Beef broth or stock
- 2 Bottles (12-oz each)-Guinness
- Dip beef in flour and coat on all sides. Brown in oil, in batches and
remove to heat proof pot or casserole.
- Sauté onions and garlic
in same oil and add to beef. Add carrots, parsley and thyme. Season with
salt and pepper. Pour enough beef broth to cover and bring to a boil.
- Reduce heat and simmer 30 minutes. Lift meat, onions and carrots
from pot to serving plate with slotted spoon.
- Over high heat,
reduce sauce to half the original volume. Pour sauce over meat and
St Patrick's Day Recipes