Print Recipe

Frozen Cinnamon Nut Yogurt Ice Cream

Ingredients:

4 c Vanilla yogurt
1 c Whipping cream
1 c Sugar
1 tsp. Vanilla
1/2 tsp. Cinnamon
1 c Walnut pieces
Salt

Directions:

Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts.

Cover and refrigerate 30 minutes. Freeze according to manufacturer's directions.

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