Fruity Hot Sauce
- 4 c Cantaloupe, peeled
3 Shallots, chopped
1 Scotch bonnet chile seeded and chopped
2 tb Sugar
2 1/2 tb White wine vinegar
3/4 tsp. Salt
- In a medium non reactive saucepan, combine the cantaloupe, shallots,
chile and sugar.
- Boil over high heat until most of the liquid
has evaporated, about 8 minutes.
- Transfer to a blender and add
the white wine vinegar and salt.
- Blend until smooth. Let cool,
then refrigerate in a glass jar for up to 2 weeks.
You can use
this hot sauce to brush on pork ribs, chicken and vegetables before
grilling or roasting, or serve sauce as a condiment at the table.
Hot Sauce Recipes