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Home Made Cajun Hot Sauce

Home Made Cajun Hot Sauce Recipe

Ingredients:

  • 20 large Fresh Tabasco chilies, stems & seeds removed, cut in half lengthwise (can substitute Pequins, cayenne's or Serrano's)
  • 2 cloves Garlic, peeled and cut in half
  • 1/2 c Vinegar
  • Salt to taste

Directions:

  1. Place the chilies, cut side down, on a broiler rack.
  2. Broil for about 5 minutes or until the skin blisters and blackens.
  3. Transfer the peppers to a paper bag and let stand for about 10 minutes.
  4. Peel when cool.
  5. Place the chilies and garlic in a blender or food processor.
  6. With the machine running, slowly add the vinegar until the mixture is well blended.
  7. Add salt to taste.
  8. Keep covered and refrigerated until use.

Recipe yield: 1/2 cup of hot sauce.

Photo credit: Timothy Vollmer. CC BY

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