Cajun Hot Sauce
- 20 large Fresh Tabasco chiles, stems & seeds removed,Cut in half
lengthwise (can substitute Pequins, cayenne's or Serrano's)
- 2 cloves
Garlic, cut in half
- 1/2 c Vinegar
- Salt to taste
- Place the chiles, cut side down, on a broiler rack.
- Broil for about 5
minutes or until the skin blisters and blackens.
- Transfer the
peppers to a paper bag and let stand for about 10 minutes.
- Peel when
- Place the chiles and garlic in a blender or food
- With the machine running, slowly add the vinegar until the
mixture is well blended.
- Add salt to taste.
- Keep covered and
refrigerated until use.
Recipe yield: 1/2 cup of hot sauce.
Hot Sauce Recipes