1 large Ripe plum tomato, seeded
1/4 c Shallots or red onions, diced small
1 tsp. Minced fresh red chili seeds
1/2 c Fresh lime juice
1/4 c Rice vinegar
Salt to taste
Freshly ground black pepper to taste
2 tb Fresh basil or cilantro leaves
1 tsp. Fresh chives, snipped
Mix all the ingredients together and use within 1 to 2 hours.
Serving suggestions: Place hot sauce alongside of grilled snapper for generous spooning on top.
Recipe yields: 1 cup.
5 calories per tablespoon.