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The Classic recipe - none better.
4 c Cranberries
1 c Water
2 c Sugar
Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar
has dissolved. Cook about 10 minutes, or until berries have all burst
and liquid is reduced somewhat. Sauce will thicken more as it cools.
A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions.
Famous New England Recipes, D. Riccio