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New England Cranberry Sauce

The Classic recipe - none better.


4 c Cranberries
1 c Water
2 c Sugar


Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat. Sauce will thicken more as it cools.

A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions. 

Famous New England Recipes, D. Riccio

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