New England Cranberry Sauce
The Classic recipe - none better.
- 4 c Cranberries
- 1 c Water
- 2 c Sugar
- Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar
- Cook about 10 minutes, or until berries have all burst
and liquid is reduced somewhat.
- Sauce will thicken more as it cools.
- A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are
Source: Famous New England Recipes, D. Riccio.