Filled with flavor from cranberries, oranges, sugar and Grand Marnier.
1 lb. Cranberries
1 Orange; unpeeled
1 Orange; peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac
Pick over the cranberries and wash the unpeeled orange. Coarsely chop
Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.
Source: Peter Kump - Prodigy Guest Chefs Cookbook.