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Fresh Cranberry Relish

Filled with flavor from cranberries, oranges, sugar and Grand Marnier.


1 lb. Cranberries
1 Orange; unpeeled
1 Orange; peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac


Pick over the cranberries and wash the unpeeled orange. Coarsely chop the oranges.

Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces.

Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.

Source: Peter Kump - Prodigy Guest Chefs Cookbook.

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