Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Wiggly Giggly Crystal Ball

Wiggly Giggly Crystal Ball Recipe for Halloween is made with gelatin and chucks of fruit. Serve it all up on a Wizard shaped tray.

Ingredients:

Gelatin:
4 (3-ounce) packages yellow gelatin
2 envelopes unflavored gelatin
6 cups boiling water

Fruit:
1 cantaloupe
1 quarter watermelon
1 honeydew melon
Cookie cutters: moon and star shapes

Directions:

For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.

Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.

Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

Halloween Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com