Wiggly Giggly Crystal Ball
Wiggly Giggly Crystal Ball Recipe for Halloween is made with gelatin
and chucks of fruit. Serve it all up on a Wizard shaped tray.
- 4 (3-ounce) packages yellow gelatin
- 2 envelopes
- 6 cups boiling water
- 1 cantaloupe
- 1 quarter watermelon
- 1 honeydew melon
- Cookie cutters: moon and
In a large, deep bowl, combine the gelatins. Pour the
boiling water over the mixture and sir until completely dissolved.
Refrigerate for 1 1/2 hours or until partially set.
prepare the cosmic fruit by cutting the cantaloupe, watermelon, and honeydew into
stars and moon shapes.
Press the fruit into the partially set gelatin,
then refrigerate for 4 hours or until set.
Place the bowl in a
pan of hot water to loosen the gelatin from the sides, then invert onto
a wizard-like platter.