Wiggly Giggly Crystal Ball
Wiggly Giggly Crystal Ball Recipe for Halloween is made with gelatin
and chucks of fruit. Serve it all up on a Wizard shaped tray.
- 4 (3-ounce) packages yellow gelatin
- 2 envelopes
- 6 cups boiling water
- 1 cantaloupe
- 1 quarter watermelon
- 1 honeydew melon
- Cookie cutters: moon and
- In a large, deep bowl, combine the gelatins. Pour the
boiling water over the mixture and sir until completely dissolved.
- Refrigerate for 1 1/2 hours or until partially set.
prepare the cosmic fruit by cutting the cantaloupe, watermelon, and honeydew into
stars and moon shapes.
- Press the fruit into the partially set gelatin,
then refrigerate for 4 hours or until set.
- Place the bowl in a
pan of hot water to loosen the gelatin from the sides, then invert onto
a wizard-like platter.