Thick Sugar Cookies

This Thick Sugar Cookies Recipe For Halloween uses flour, margarine, sugar, and more. Great cookies for your hungry little goblins.

Ingredients:

2 cups margarine or butter
2 1/4 cups sugar
3 eggs
1 1/2 tsp. vanilla
6 cups flour
3/4 tsp. salt
4 Tbsp. milk

Directions:

Divide dough in half (or sixths). Chill 1 hour.
Roll out half of dough 1/8 to 1/4 inch thick.
Use greased cookie sheet.
Bake at 375 degrees Fahrenheit/190 degrees Celsius for 12 minutes.
These can be frosted.

Makes about 5-6 dozen standard-sized cookie cutter shapes.

Halloween Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Thick Sugar Cookies

Ingredients:

Directions:

Recipes: