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Make this Savory Brain Shrimp Spread Recipe For Halloween with shrimp, gelatin, cream cheese and more.
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
(or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or Creole seasoning to taste
Heat soup, undiluted, and mix in the cream cheese.
Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold.
Chill until firm and serve to your little goblins with your favorite crackers.