Pumpkin Pie is always a great treat to serve your spooky guests. This
recipe will have them coming back for more.
- 2 eggs, slightly beaten
- 3/4 cup sugar
- 1 1 lb. can pumpkin(2
- 1/2 tsp. salt1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp.
- 1 2/3 cups evap. milk(1 can)
- 1/2 tsp. allspice
- One 9
inch pie crust, slightly cooked
Mix all ingredients. Place in the slightly cooked pie crust.
in hot oven (425 degrees) for 15 minutes.
Keep oven door closed
and reduce temp to moderate (350 degrees) and continue baking for 45
minutes or until table knife inserted in center of pie comes out clean.
Cool on wire rack.
May be eaten cold or at room temperature and
can serve with whipped cream.