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Mummy Meatballs

Mummy Meatballs Recipe

These Easy Mummy Meatballs are an exciting, filling snack for all your spooky guests. The big ones and the little ones!


  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 36 Meatballs, frozen
  • BBQ or Marinara sauce
  • Mustard


  1. Cut rolls into thirds. Roll each piece into a 9-inch rope.
  2. Wrap a rope around each meatball, securing the ends.
  3. Bake at 350ºF for 15-20 minutes.
  4. Dip the end of a toothpick into the mustard.
  5. Dot the meatball with the toothpick to give each meatball two eyes.
  6. Serve with dipping sauce.

Prep Time: 20 min. Bake Time: 15-20 min. Servings: 12 Difficulty: Beginner 

Source: Rhodes Bake N Serve.

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