Monster Coffin Cake
Show off your spooky side to your Halloween guests with this crazy Monster
- 1/3 cup KOOL-AID Grape Flavor
Sugar-Sweetened Drink Mix
- 2 Tbsp. hot water
- 4 oz. (1/2 of 8-oz.
pkg.) PHILADELPHIA Cream Cheese, softened
- 1 cup thawed COOL WHIP
- 4 OREO Cookies, divided
- 1 pkg. (10.75 oz.) frozen
pound cake, thawed
- 10 JET-PUFFED Miniature Marshmallows
- black decorating gel
- 3 worm-shaped chewy
- Place drink mix in large bowl. Add hot water; stir until drink mix
is completely dissolved. Add cream cheese; beat with electric mixer on
medium speed until well blended. Gently stir in whipped topping with
wire whisk. Remove 1/2 tsp. of the cream cheese mixture for later use;
set remaining cream cheese mixture aside.
- Crush 3 of the
cookies; place cookie crumbs in shallow dish. Set aside. Cut cake
lengthwise in half. Frost cake top with some of the remaining cream
cheese mixture. Dip in cookie crumbs until evenly coated; set aside.
Place cake bottom on serving platter; frost top and sides with some of
the remaining cream cheese mixture. Place cake top next to cake bottom
to resemble coffin lid. Frost sides and cut side of cake top with
remaining cream cheese mixture.
- Place remaining cookie in center
of cake bottom to resemble a body. Line up two rows of 3 mini
marshmallows each at bottom of "body" to resemble legs. Place 2
miniature marshmallows on sides of "body" to resemble arms. Place large
marshmallow at top of "body" to resemble head. Using reserved 1/2 tsp.
cream cheese mixture, attach 2 miniature marshmallows to sides of "head"
to resemble ears. Use decorating gel to draw mouth and eyes. Top cake
with fruit snacks.
This spooky treat is sure to be a
hit at your child's Halloween party. At 12 servings, it's perfect for
feeding a crowd of kids.
Dip large and miniature
marshmallows in water; shake gently to remove excess water. Roll in 1 Tbsp.
green colored sugar until evenly coated. Let stand until set, then use as
Calories200,% Daily Value*,Total Fat 9g12%,
Saturated Fat 4.5g,Trans Fat 0g,Cholesterol 25mg8%,Sodium 150mg7%,
Total Carbohydrates 30g11%,Dietary Fibers 0g,Sugars 22g44%,Protein
2g4%,Vitamin A6%,Vitamin C4%,Calcium2%,Iron4%,* Percent Daily
Values are based on a 2,000 calorie diet. Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking
instructions as described in each recipe and is intended to be used for
informational purposes only. Please note that nutrition details may vary
based on methods of preparation, origin and freshness of ingredients used.
Source: Kraft's Recipes. Used with