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Little Goblins' Toffee Apples

Little Goblins' Toffee Apples Recipe


  • 10 apples, small
  • 8 oz. (225g) black treacle (molasses)
  • 4 oz. (125g) butter
  • 16oz. (450g) brown sugar
  • 1 tbsp. vinegar


  1. Thoroughly wash the apples then dry with kitchen paper.
  2. Insert a wooden stick in each, downwards through the core, to act as handles.
  3. Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes.
  4. Quickly dip the apples in the hot mixture and then place on a rack to set.

Great for Halloween.

Halloween Recipes



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