Little Goblins' Toffee Apples

Ingredients:

• 10 apples, small
• 8 oz. (225g) black treacle (molasses)
• 4 oz. (125g) butter
• 16oz. (450g) brown sugar
• 1 tbsp. vinegar
  

Directions:

1. Thoroughly wash the apples then dry with kitchen paper.
2. Insert a wooden stick in each, downwards through the core, to act as handles.
3. Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes.
4. Quickly dip the apples in the hot mixture and then place on a rack to set.