Little Goblins' Toffee Apples
- 10 apples, small
- 8 oz. (225g) black treacle (molasses)
- 4 oz.
- 16oz. (450g) brown sugar
- 1 tbsp. vinegar
Thoroughly wash the apples then dry with kitchen paper.
Insert a wooden
stick in each, downwards through the core, to act as handles.
the butter, treacle, sugar and vinegar in a pan, mix together and bring
to the boil for about 20 minutes.
Quickly dip the apples in the
hot mixture and then place on a rack to set.
Great for Halloween.