Jalapeno Popper Mummies

These Jalapeno Popper Mummies are such a fun finger food for your Halloween celebration.

Ingredients:

• 10 Rhodes Yeast Dinner Rolls, thawed but still cold
• 10 jalapeno peppers halved lengthwise, seeded
• 4 ounces cream cheese, softened
• 4 ounces pepper jack cheese, grated
• 1 green onion, finely chopped
• 1/2 cup crumbled bacon pieces
• black olive slices, for eyes

Directions:

1. Combine cheeses, green onion and bacon and mix well. Fill pepper halves with cream cheese filling.
2. Cut each roll in half. Roll each half into a 20-22 inch rope. Wind the rope around the filled pepper half to make a mummy. Leave space for the olive eyes.
3. Bake at 400 degrees F 8-10 minutes. Remove from oven and press slices of olive in the space for the eyes.