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Jalapeno Popper Mummies

Jalapeno Popper Mummies Recipe

These Jalapeno Popper Mummies are such a fun finger food for your Halloween celebration.

Ingredients:

  • 10 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 10 jalapeno peppers halved lengthwise, seeded
  • 4 ounces cream cheese, softened
  • 4 ounces pepper jack cheese, grated
  • 1 green onion, finely chopped
  • 1/2 cup crumbled bacon pieces
  • black olive slices, for eyes

Directions:

  1. Combine cheeses, green onion and bacon and mix well. Fill pepper halves with cream cheese filling.
  2. Cut each roll in half. Roll each half into a 20-22 inch rope. Wind the rope around the filled pepper half to make a mummy. Leave space for the olive eyes.
  3. Bake at 400 degrees F 8-10 minutes. Remove from oven and press slices of olive in the space for the eyes.

Prep Time: 30 min. Bake Time: 1-9 min. Servings: 10-20 Difficulty: Intermediate 

Source: Rhodes Bake N Serv, used with permission.

Halloween Recipes




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