Halloween Monster Bread
This bread is baked, and you decorate it to make a monster of your choice.
2 T Butter
2 lb Bread dough
1 T Sugar
1/8 t Cinnamon
1 Fruit leather
Melt butter. Shape dough into a disc. Cut horizontally almost
all the way through, leaving about 1/4 inch uncut along one side.
Open, brush with half the butter and sprinkle with sugar and
cinnamon. Close and press edges together. Roll into a 10 inch
Put on a baking sheet, cover and let rise about 30 minutes. Use
scissors to cut holes for a mouth and eyes. Push foil into holes
to keep them open. Cut deep gashes into top of head for spiky
hair. Press raisins into dough to make eyebrows. Brush with
Bake until bread sounds hollow when tapped, about 40 minutes.
Remove foil and continue baking until lightly browned, about
5 minutes. Decorate with candy while bread is still warm.
Yield: 32 servings