Print Recipe

Halloween Monster Bread

This bread is baked, and you decorate it to make a monster of your choice.

Ingredients:

2 T Butter
2 lb Bread dough
1 T Sugar
1/8 t Cinnamon

For Decorations

1 Raisins
1 Licorice
1 Marshmallows
1 Fruit leather

Directions:

Melt butter. Shape dough into a disc. Cut horizontally almost all the way through, leaving about 1/4 inch uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon. Close and press edges together. Roll into a 10 inch circle.

Put on a baking sheet, cover and let rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push foil into holes to keep them open. Cut deep gashes into top of head for spiky hair. Press raisins into dough to make eyebrows. Brush with remaining butter.

Bake until bread sounds hollow when tapped, about 40 minutes. Remove foil and continue baking until lightly browned, about 5 minutes. Decorate with candy while bread is still warm.

Yield: 32 servings

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