Great treat for Halloween! The blueberries in this dish, look like eyeballs when finished.
8 oz Frozen whipped topping;-thawed
Blueberries or raisins
1 1/2 c
1 large Package gelatin - any red flavor
1 c Cold water
Using a small ice-cream scoop, place 2 scoops whipped topping
into each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin in
each scoop for the "pupil." Freeze 30 minutes, or until firm.
stir boiling water into gelatin in large bowl at least two minutes until
Mix cold water and ice cubes to make 2-1/2 cups.
Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Pour about 1/2 cup gelatin around the two "eyeballs" in each dish,
leaving the top of the "eyeballs" exposed.
Refrigerate 1-1/2 hours, or