Print Recipe

Chocolate Covered Bugs

Recipe

These candies look like bugs when assembled. Great treat for Halloween.

Ingredients:

  • Red-licorice whips
  • 24 Soft caramel candies
  • 6 oz Chocolate chips

For Decorations:

  • Colored sprinkles
  • Red Hots candies
  • Sliced almonds
  • Assorted decors and dragees

Directions:

  1. Line a baking sheet with waxed paper.
  2. Cut licorice into small pieces.
  3. Use your hands to flatten each caramel into a small oval.
  4. Press bits of licorice onto 12 of the flattened caramels to make legs.
  5. Top each with a second caramel and press edges to seal.
  6. Put on prepared baking sheet.
  7. Put chocolate in a microwave-safe bowl. Microwave on High about 1 minute.
  8. Stir and then microwave on High 1 minute longer.
  9. Remove from oven and stir until melted.
  10. Spoon melted chocolate over each candy.
  11. Decorate with nuts and candy.

Yield: 12 servings.

Halloween Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com