Chocolate Covered Bugs
These candies look like bugs when assembled. Great treat for Halloween.
24 Soft caramel candies
6 oz Chocolate chips
Red Hots candies
Assorted decors and dragees
Line a baking sheet with waxed paper. Cut licorice into small
Use your hands to flatten each caramel into a small oval. Press
bits of licorice onto 12 of the flattened caramels to make legs. Top each with a
second caramel and press edges to seal. Put on prepared baking sheet.
chocolate in a microwave-safe bowl. Microwave on High about 1 minute. Stir and
then microwave on High 1 minute longer. Remove from oven and stir until melted.
Spoon melted chocolate over each candy. Decorate with nuts and candy.
Yield: 12 servings