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Caramel Covered Apples

Caramel Covered Apples Recipe

Caramel Covered Apples make a wonderful Halloween treat and are very easy to make!


  • 40 - Caramel cubes (we prefer the Borden Brand)
  • 5 Apples (We like Macintosh)
  • 1 Tablespoon of water
  • 5 Wooden sticks
  • 1 Wax paper


  1. Wash and dry the apples thoroughly. Remove stems and Insert the wooden sticks into the stem hole until about half the stick is in the apple.
  2. In a small saucepan, over low heat, melt the caramels with the water, stirring constantly until smooth.
  3. Now dip the apples into the hot caramel sauce, coating the apple completely. Place on greased, wax paper.

Storage & Serving: Store your caramel covered apples in the refrigerator.

Before serving, remove them from the refrigerator and allow them to stand for about fifteen minutes.

We like to serve our caramel covered apples on a large black platter and use extra caramels as a garnish.

Source: Sunday Dinner Newsletter.

Halloween Recipes



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