Candy Corn Cookies
These candy corn cookies, are a fun way to make cookies for Halloween.
Ingredients:
For the Butter Cookie Dough:
- 3/4 cup butter,
softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg yolk
- 1-3/4
cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
For the Cookie Glaze:
- 4 cups powdered sugar
- 4 tablespoons milk
Directions:
Preheat oven to
350°F.
For the Butter Cookie Dough:
-
Combine butter, granulated
sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and
salt; mix well.
-
Cover; refrigerate about 4 hours or until firm. Roll
dough on floured surface to 1/4-inch thickness.
-
Cut out 3-inch candy corn
shapes from dough. Place cutouts on un-greased cookie sheets.
-
Bake 8 to
10 minutes or until edges are lightly browned. Remove to wire racks to cool
completely. Prepare cookie glaze.
Cookie Glaze:
-
Combine 4 cups
powdered sugar and 4 tablespoons milk in small bowl. Add 1 to 2 tablespoons
more milk as needed to make medium-thick, pour able glaze.
-
Place racks
over waxed-paper-lined baking sheets. Divide Cookie Glaze into thirds;
place in separate small bowls. Tint 1/3 glaze with yellow food coloring and 1/3
with orange food coloring. Leave remaining glaze white.
-
For Bat Cookies,
Omit yellow and orange food colorings. Prepare recipe as directed except use
bat cookie cutter to cut out dough. Bake as directed.
-
Color glaze with black
paste food coloring; spoon over cookies.
-
Spoon glazes over
cookies to resemble candy corn. Let stand until glaze is set.
Halloween Recipes