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Bewitching Ice Cream Cones

Recipe

These ice cream cones are sure to be a hit on Halloween.

Ingredients:

  • 8 chocolate sugar ice cream cones
  • 1 tube chocolate decorating gel
  • 8 thin round chocolate wafers(2-1/4-inch diameter)
  • 1 quart pistachio, mint ice cream of your choice
  • Black shoestring licorice
  • 16 semisweet chocolate chips
  • 8 candy corn candies
  • Red decorating gel

Directions:

  1. Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat. Set aside.
  2. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
  3. Cut licorice into strips for hair; press into ice cream.
  4. Add chocolate chips for eyes and candy corn for noses.
  5. Pipe red gel for mouths.
  6. Flatten scoops slightly to hold hats in place; position hats overheads.
  7. Freeze for at least 2 hours or until hats are set.
  8. Wrap each in plastic wrap after solidly frozen.

Yield: 8 servings

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