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Ground Beef Muffins

Ingredients:

MUFFINS
1 Egg; beaten
1 c Milk
2 c Soft bread crumbs
2 tsp. Salt
1 tsp. Worcestershire
1/2 tsp. Thyme
1/4 tsp. Pepper
2 lb. Lean ground beef
1 lb. Lean ground pork

TOPPING
1/2 c Packed brown sugar
1/3 c Catsup

Directions:

Preheat oven to 350°.

Combine muffin ingredients and line 16 muffin cups. Bake for 25 minutes. Drain.

Spoon combined sugar and catsup over and bake an additional 10 minutes. Let stand a few minutes before serving.

Ground Beef Recipes

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