Stove Top Tamale Pie
Ingredients:
- 1 t. olive oil 1 medium onion, chopped
- 1 lb. lean ground beef
- 1 8-oz. can tomato sauce
- 1 14-oz. can black beans, un drained
- 1/2 C. water
- 1 3-oz. can chopped green chilies, un drained
- 1
1.25-oz. package taco seasoning mix
- 1 8-oz. package corn muffin mix
- 1 C. shredded cheddar cheese
- 1/4 C. sliced green onion
Directions:
- In a large nonstick skillet over medium-high heat, place the olive oil
and onion and sauté until the onion is translucent.
- Add the ground beef
and brown; drain the fat.
- Stir in the tomato sauce, black beans,
water, green chilies and taco seasoning mix.
- Bring to a boil, reduce the
heat, cover and simmer 5 minutes.
- Prepare the corn muffin mix
according to package directions.
- Drop small spoonful's of batter over
the meat mixture in the skillet; don't worry if there are some small
uncovered places.
- Cover and cook over medium heat 15-17 minutes until
the batter is cooked through.
- Sprinkle the mixture with the
cheese and green onion.
- Re-cover and cook 3-4 minutes over low heat
until the cheese melts.
Serves 4-6.
Ground Beef Recipes