1 pound ground beef
1 (15-1/2 ounce) jar spaghetti sauce
1 cup water
1-1/2 cups uncooked macaroni
1 cup Mozzarella cheese, shredded
Crumble beef in 3 quart casserole. Cook on full power 4 to 5 minutes or
until beef is no longer pink, stirring and rotating
dish if need be.
Half through cooking time, drain beef. Mix in sauce, water and macaroni. Cook, covered, at full power 12 to 14 minutes until macaroni is tender; you may have to add time if microwave is less than 700 watts.
Stir and rotate dish half way through. Sprinkle cheese on top of casserole. Let stand, covered, 4 to 6 minutes before serving.
Makes 6 servings.