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Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)


1 Cucumber; Medium
4 Potatoes; Med, Peel And Dice
1 t Salt
2 c Water; Cold
1/4 t Pepper; White
1 c Cream; Heavy
1/2 c Milk
1 Green Onion; Grated
1 t Dill weed; Dried OR
1 T Fresh Dill; Chopped


Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber.

In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.

Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

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