Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Warmer Kartoffelsalat (Hot Potato Salad)


3 Potatoes; Med, Boiled In Skins
3 Bacon Slices
1/4 c Onion; Chopped
1 T Unbleached Flour
2 t Sugar
3/4 t Salt
1/4 t Celery Seeds
1/4 t Pepper
3/8 c Water
2 1/2 T Vinegar


Peel potatoes and slice paper thin.

Sauté bacon slowly in a fry pan, then drain on paper towels. Sauté onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper.

Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute.

Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.

German Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com